How To Make Gooseberry Compote

Simple to grow and delicious in drinks and puddings. Here's how to make a simple gooseberry compote great with ice-cream, yoghurt or used as a jam for your sponge cake.

How To Make Gooseberry Compote

by Bauer Xcel |
How To Make Gooseberry Compote

Simple Compote

Pop a few gooseberries in a pan with a spoonful of sugar. Simmer until the skins burst. They're delicious with...

Honey - swirl a spoonful into warm fruit.

Ginger - grate fresh ginger in with the sugar.

Elderflowers - drop a flowerhead into the pan.

Almonds - toast, dice and scatter on top

Hazelnuts - coarsely chop and scatter over the fruit for a quick pudding.

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