How To Make Mini Cinnamon Toffee Apples

These tiny bites go down well with hot spiced apple juice

How To Make Mini Cinnamon Toffee Apples

by Angela Kenny |
Updated on
How To Make Mini Cinnamon Toffee Apples


For the juice:

400ml clear apple juice

2 tbsp runny honey

2 cinnamon sticks

2 cloves For the apples:

1 large eating apple

1 tsp ground cinnamon

75g caster sugar

6 small washed twigs, or 6 lolly sticks


Put all the juice ingredients into a pan and heat slowly until almost boiling. Turn heat to low to keep hot while making the toffee apples.

Scoop six spheres from the apple with a melon baller, put on a plate, spear with a stick, and sprinkle with cinnamon.

Heat sugar in heavy-based pan and swirl until melted.

When golden brown, dip apple balls into toffee and stand upright to cool.

Decant juice into glass cups and serve.

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