How To Make Apricots With Sesame Twists

How To Make Apricots With Sesame Twists

by Angela Kenny |
Updated on
How To Make Apricots With Sesame Twists


A punnet of apricots

100g runny honey

50g flaked almonds

For the almond pastries

400g puff pastry

25g butter

1/2 teaspoon orange blossom water

50g golden caster sugar

50g sesame seeds


Roll the pastry into 25cm x 15cm rectangle. Brush with melted butter.

Brush orange blossom water on top, into the corners. Scatter the sugar and sesame seeds over. Cut into 1cm wide strips and twist. Refrigerate for 1 hour.

Heat oven to 180c. Halve the apricots. Pack tightly, cut-side up, in the ovenproof dish. Drizzle with honey and almonds. Bake for 20 minutes. Cover with foil if the nuts are over-brown. Reduce heat to 150c

Bake twists on lined tin for 15 minutes.

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