If you've been reading the first issue of Modern Gardens you'll have read all about how to successfully grow rhubarb. Inside the magazine you'll find some tasty rhubarb recipes including how to make a rhubarb cordial and a delicious recipe for Rhubarb and Ginger cake.
To ensure your rhubarb tastes sweet and to avoid it becoming stringy try ‘forcing’ it. Cover with an upturned bucket or and old planter. Forced rhubarb stems can be picked a few weeks after covering.