Mini Cinnamon Toffee Apples

Recipe and and photo courtesy of LIDL www. lidl

Recipe and and photo courtesy of LIDL

These tiny bites go down well with hot spiced apple juice



For the juice: 
400ml clear apple juice
2 tbsp runny honey
2 cinnamon sticks
2 cloves For the apples: 
1 large eating apple
1 tsp ground cinnamon
75g caster sugar
6 small washed twigs, or 6 lolly sticks


  • Put all the juice ingredients into a pan and heat slowly until almost boiling. Turn heat to low to keep hot while making the toffee apples.
  • Scoop six spheres from the apple with a melon baller, put on a plate, spear with a stick, and sprinkle with cinnamon. 
  • Heat sugar in heavy-based pan and swirl until melted.
  • When golden brown, dip apple balls into toffee and stand upright to cool.
  • Decant juice into glass cups and serve. 

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