Mini Cinnamon Toffee Apples

Recipe and and photo courtesy of LIDL www.lidl.co.uk/

Recipe and and photo courtesy of LIDL www.lidl.co.uk/

These tiny bites go down well with hot spiced apple juice

MAKE IT!

INGREDIENTS

For the juice: 
400ml clear apple juice
2 tbsp runny honey
2 cinnamon sticks
2 cloves For the apples: 
1 large eating apple
1 tsp ground cinnamon
75g caster sugar
6 small washed twigs, or 6 lolly sticks

WHAT TO DO

  • Put all the juice ingredients into a pan and heat slowly until almost boiling. Turn heat to low to keep hot while making the toffee apples.
  • Scoop six spheres from the apple with a melon baller, put on a plate, spear with a stick, and sprinkle with cinnamon. 
  • Heat sugar in heavy-based pan and swirl until melted.
  • When golden brown, dip apple balls into toffee and stand upright to cool.
  • Decant juice into glass cups and serve. 

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